At Aims Corporation, we’re dedicated to delivering the world’s finest mangoes directly to your table. Food safety is paramount to us, and we take every step necessary to ensure the highest quality and safety standards throughout our entire supply chain, from farm to delivery.
Our Commitment to Food Safety
Rigorous Quality Control: We implement a comprehensive food safety program that adheres to strict international standards like HACCP (Hazard Analysis and Critical Control Points). This program identifies and mitigates potential food safety hazards at every stage of production, processing, and packaging.
Certified Excellence: Our facilities are regularly audited and certified by independent organizations to ensure compliance with international food safety regulations.
Traceability: We maintain meticulous records throughout the entire production process, allowing us to trace every mango from harvest to your doorstep. This allows for swift action in the unlikely event of a food safety concern.
Continuous Improvement: We are committed to ongoing education and training for our staff on the latest food safety practices and regulations. We also invest in research and development to continuously improve our food safety protocols.
Our Food Safety Measures
Pre-Harvest Practices: We prioritize healthy soil and pest management through organic and sustainable methods. These practices contribute to the overall health and safety of our mangoes.
Harvesting and Handling: Our trained personnel carefully harvest our mangoes using proper hygiene practices and sanitized equipment to prevent contamination.
Sorting and Packing: Stringent quality checks and sorting procedures ensure only the freshest and most visually appealing mangoes are selected for packaging.
Temperature Control: Throughout the supply chain, we maintain proper temperature control to ensure optimal mango freshness and prevent the growth of harmful bacteria.
Packaging and Shipping: We utilize food-grade packaging materials and employ strict temperature control measures during shipping to guarantee your mangoes arrive fresh and safe for consumption.
Your Role in Food Safety
Once you receive your Aims Corporation mangoes, there are a few simple steps you can take to further ensure their safety:
Store your mangoes in a cool, dry place away from direct sunlight.
Wash your hands thoroughly before handling your mangoes.
Cut away any bruised or damaged areas before consuming.
If you have any questions regarding our food safety policies or practices, please do not hesitate to reach out to us.